Lero: Pauda, rangi maromre, maongee mol, kethore, pong'o, muya ma ok ber, kata muya ma ok owinjore.
Gik madongo ma itiyogo:
Oksadez mar glukoz, yisti mar asid, loso protin mar tuoche, asid mar mo mar sukros, gino ma loso mo mathoth, gilasin haidrokloraid, betain haidrokloraid, protin matindo mag protin, vitamin mang'eny, amino asid, enzyme matiyo, pepsin, kod mamoko.
E - Duoko mag Tiyo gi Puoth
E kind ndalo 3 nyaka 5:Chiemo ma ji chamo medore ahinya, koti bedo maler, chiemo ma ok oting’o e lum medore, kendo kwan mar lum medore gi 15-20%.
E kind ndalo 3 nyaka 7:Ng’injo mag cham e lum dok piny, kwan mar ammonia dok piny, dongruok matek timore, konyo e keto protin ma ochung’ne, dwoko piny dongruok mapiyo, dwoko piny kwan mar loko chiemo, dwoko piny kinde mar chopo e chiro, medo pek mar ringruok ma pile ka pile gi 8{1}10%, kendo dwoko piny kwan mar chiemo ma pile pile
E kind ndalo 10:Okang’ ma itiyogo gi chiemo medore, kwan mar chiemo -gi ring’o medore, rito 10-15% kuom nengo mar chiemo, kendo medo nyalo mar geng’o tuoche.
E kind ndalo 30:Gik ma ng’ato timo e ng’ut, e ng’ut, kod e ng’ut ng’ato chako dongo kendo bedo mapek, mo nyalo lokore kendo dwoko piny, kwan mar ring’o ma onge ng’injo medore gi 5-10%, kendo kwan mar ring’o ma otho medore gi 8%.
Tiyo gi kinde malach -:Ka iriw gi kilo 500 ka kilo 500 mag chiemo, mano nyalo medo pek mar anguro gi kilo 5-10 ma medore; ng’ombe chopo pek mar chiro ndalo 10-30 motelo, ka kwan mar ring’o ma onge ng’injo, pek mar ring’o, kod ng’injo mar ring’o medore ahinya.
Tiyo gi Dose
1000g mar gino ma itiyogo gi kilo 1000 mar chiemo.
Mondo otieko anguro:1000g mar gik ma kamago gi kilo 1500-2000 mag chiemo.
Yore mag ritruok:Bang’ yawo, ti kode mapiyo kaka nyalore mondo kik gik moko odonjre kata okethre. Seal kendo gimoro amora ma odong’.
Kano:Ket e kar kano mwandu ma nigi yamo maber, ma ng’ich, ma otwo kendo ma onge gik ma nyalo ketho piny.
Nods mag Hoot: ruoth ma medo pek mar del, ruoth ma medo pek mar del mar piny China joloso gikmoko, kar loso gikmoko
